Store Team Member

Lee's Sandwiches; Garden Grove (CA); Sur place; USD 20 664 - 27 552; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Benefits

Paid Vacations

Holiday Pay Rate

Résumé du poste

Lee's Sandwiches in Garden Grove is seeking a Team Member for various roles including cashier, beverage preparation, and janitorial tasks. The ideal candidate will assist in store operations, maintain cleanliness, and provide excellent customer service.

Responsibilities include preparing food and drinks, answering customer inquiries, and completing assigned tasks. Candidates should have strong communication skills, be flexible with scheduling, and able to work in a fast-paced environment.

Benefits include competitive compensation and medical, dental, and vision benefits.

Qualifications

• Must read, understand, and communicate in English.
• Flexibility to work nights, weekends, and holidays.
• Customer interaction handling skills.

Responsabilités

• Assist in store operations and deliver happy customer service.
• Prepare food orders and maintain cleanliness.
• Stock shelves and prepare specialty beverages.

Connaissances

Customer service

Basic mathematics

English proficient

Flexibility

Ability to lift up to 50 pounds

Description du poste

ARE YOU READY to “MOVE FORWARD”?Be part of an awesome team that’s passionate about good food and amazing coffee.

Lee’s Sandwiches family is the world’s largest “Banh Mi” chain. We are a family owned restaurant that serves a variety of Vietnamese & American cuisine. Best known for our famous sandwiches, baguettes, and Vietnamese Iced Lattes. We are rapidly growing and seeking creative and innovative candidates to join our team for the experience and growth opportunities.

Job Description

The Team Member (Cashier/Beverage/Sandwich/Kitchen/Janitor) assists in the store operations at the front counter delivering happy customer service, maintaining our clean store image, preparing food orders, and completing other tasks as assigned.

Essential Job Functions:

Cashier:

• Answering customers' questions, and providing information on procedures or policies.
• Monitoring checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
• Establishing or identifying prices of goods, services or admission, and tabulating bills using calculators, or cash registers.
• Maintaining clean and orderly checkout areas.
• Receiving payment by cash, check, credit cards, vouchers, or automatic debits.
• Stocking shelves and marking prices on shelves and items.

Beverage:

• Preparing a variety of specialty beverage orders such as Lee’s Specialty coffee, smoothies, hot drinks, etc.
• Performing cleaning tasks in accordance with departmental and public health standards.
• Ensuring that the beverage area is neat, clean, and well-stocked at all times.
• Receiving sandwich orders from customers.
• Slicing meats and vegetables by hand or machine.
• Placing meat or filling and garnish, such as chopped or sliced onion, carrots, radish, jalapeno, and cilantro, between bread. Prepares garnishes for sandwiches, such as sliced tomatoes, lettuce, and pickles.
• May cook, mix, and season ingredients to make dressings, fillings, and spreads.
• May fry bacon, grill chicken, and pork for hot sandwiches.
• Keeping the work area clean and complying with OSHA regulations as well as the Company’s Policies.
• Other duties as assigned.
• Complete opening and closing checklists
• Prepares a variety of meats, poultry, vegetables, and other food items for cooking in ovens, grills, fryers and a variety of kitchen equipment
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, oven, refrigeration equipment
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Other duties as assigned

Janitor:

• Maintain, clean and sanitize all areas and equipment of the store such as all stations, bathrooms, sinks, countertops, microwaves, refrigerators, break rooms
• Restock supplies in bathrooms, break rooms, and common areas
• Empty all trash cans and replace liners, clean receptacles as necessary
• Wearing proper Personal Protective Equipment at all times
• Restock vending supplies in the appropriate storage area

Qualifications

• Employee must read, understand, and communicate with others in person and on the telephone;
• Must speak/read/write/and comprehend English;
• Able to deal tactfully and pleasantly with customers;
• Able to do repetitious work accurately;
• Need basic mathematics skills;
• Neat in appearance;
• Ability to work nights, weekends, and holidays (flexible schedule);
• Carrying or lifting items weighing up to 50 pounds; bending, stooping, and kneeling;
• Standing up and moving about in the kitchen;
• Handling food objects, products and utensils.
• Flexible schedule (ability to work nights, weekends, and holidays)
• Willing to relocate to other store locations if necessary

Additional Information

• Competitive Compensation
• Medical, Dental, and Vision Benefits
• Paid Vacations
• Holiday Pay Rate

Lee’s Sandwiches is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.