Store Team Leader — Flexible Schedule & Growth

Circle K Stores Inc.; Weatherford (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical

Vision

Dental

Life Insurance

Flexible Schedules

Weekly Pay

Paid Vacations

401K With Company Match

Tuition Reimbursement

Job summary

Circle K Stores Inc. in Weatherford, TX, is seeking an Assistant Manager to support the Store Manager with daily operations, staff coordination, and merchandising. You will help hire, supervise, and train team members while maintaining high standards and fast, friendly service for customers.

This full-time position offers flexible shifts, opportunities for advancement, and comprehensive benefits. You will participate in scheduling, bookkeeping, and overseeing the food program, ensuring safety

Qualifications

• Retail experience preferred.
• Supervisor or management experience.
• Recruiting/hiring/interviewing skills.
• Experience handling food.
• High School/College Degree(s).

Responsibilities

• Assist the Store Manager with oversight of the Stationstore operations.
• Help with hiring, supervising and working with staff to accomplish daily tasks, bookkeeping and merchandising.
• Maintain high standards and provide fast and friendly service to customers.
• Provide regular and predicable onsite attendance.
• Execute the food program and uphold quality standards.
• You care about customers and lead by example.
• Demonstrate urgency, patience and leadership.

Skills

Team leadership

Recruiting

Delegation

Teaching

Planning

Education

High School/College Degree

Job description

Circle K Stores Inc. in Weatherford, TX, is seeking an Assistant Manager to support the Store Manager with daily operations, staff coordination, and merchandising. You will help hire, supervise, and train team members while maintaining high standards and fast, friendly service for customers.

This full-time position offers flexible shifts, opportunities for advancement, and comprehensive benefits. You will participate in scheduling, bookkeeping, and overseeing the food program, ensuring safety