Store Team Lead - Assistant Manager

Domino's; Bloomington (IL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Team-oriented work environment

Flexible shift options

Career advancement opportunities

Job summary

A leading pizza company in Bloomington is seeking an Assistant Manager to oversee daily operations while delivering outstanding customer service. This role involves managing a team of 3 to 15, ensuring high performance, and handling financial transactions. Candidates should possess leadership skills, a friendly demeanor, and an ability to multitask. Preferred qualifications include a high school diploma and food safety certification. Flexible shift availability is required, including evenings and weekends.

Qualifications

• Proven experience in a leadership role, preferably in food service or retail.
• Strong customer service skills with a friendly demeanor.
• Excellent money management and basic math skills.
• Ability to multitask in a fast-paced environment.
• Effective communication and interpersonal skills.
• Demonstrated problem-solving abilities.
• Physical ability to lift up to 25 pounds.
• Flexibility to work various shifts.

Responsibilities

• Oversee daily store operations, including opening and closing procedures.
• Manage and motivate team members to maintain high performance.
• Run shifts efficiently, ensuring optimal staffing.
• Handle cash management accurately.
• Interact with customers to ensure satisfaction.
• Assist in training and developing new team members.

Skills

Leadership

Customer service

Money management

Multitasking

Communication

Problem-solving

Basic computer proficiency

Education

High school diploma or equivalent

Food safety certification

Job description

A leading pizza company in Bloomington is seeking an Assistant Manager to oversee daily operations while delivering outstanding customer service. This role involves managing a team of 3 to 15, ensuring high performance, and handling financial transactions. Candidates should possess leadership skills, a friendly demeanor, and an ability to multitask. Preferred qualifications include a high school diploma and food safety certification. Flexible shift availability is required, including evenings and weekends.