Store Operations Leader — General Manager (Profit Bonus)

Domino's; Egg Harbor City (NJ); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Job summary

Domino's is seeking a General Manager to oversee daily store operations, lead a high-performing team, and ensure exceptional customer service, food quality, and timely delivery. This role manages staffing, training, scheduling, inventory, and financial performance while upholding company standards.

You will recruit and develop staff, create efficient schedules, monitor performance metrics, control costs, ensure food safety, and maintain a clean, organized store.

Qualifications

• Previous restaurant management or supervisory experience.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

Responsibilities

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Skills

Leadership

Communication

Problem solving

Scheduling

Inventory management

Cost control

Cash handling

Customer service

Job description

Domino's is seeking a General Manager to oversee daily store operations, lead a high-performing team, and ensure exceptional customer service, food quality, and timely delivery. This role manages staffing, training, scheduling, inventory, and financial performance while upholding company standards.

You will recruit and develop staff, create efficient schedules, monitor performance metrics, control costs, ensure food safety, and maintain a clean, organized store.