General Manager: Fast-Paced Leader + Profit Bonus

Domino's; Villas (NJ); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Job summary

Domino's is seeking a General Manager to oversee daily store operations, lead the team, and ensure top-tier customer service, food quality, and efficient delivery. You will handle staffing, training, scheduling, inventory, and financial performance while maintaining company standards.

The role involves recruiting and coaching staff, creating schedules, managing costs, and driving profitability, with opportunities for advancement within multi-store leadership and operations.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

Responsibilities

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Skills

Restaurant management

Leadership

Communication

Problem solving

Time management

Cost control

Job description

Domino's is seeking a General Manager to oversee daily store operations, lead the team, and ensure top-tier customer service, food quality, and efficient delivery. You will handle staffing, training, scheduling, inventory, and financial performance while maintaining company standards.

The role involves recruiting and coaching staff, creating schedules, managing costs, and driving profitability, with opportunities for advancement within multi-store leadership and operations.