Store Operations Lead – Assistant Manager

Domino's; Normandy (MO); Vor Ort; USD 42.000 - 65.000; Vollzeit

Zusammenfassung

Domino's in Normandy, MO is seeking an enthusiastic Assistant Manager to help run daily store operations and deliver outstanding service. You will train and guide staff, manage cash-handling duties, and ensure compliance with food safety standards.

This role requires strong leadership, excellent communication, and a proactive approach to achieving sales targets through effective team coordination and customer satisfaction.

Qualifikationen

• Proven supervisory or leadership experience in food service.
• Strong customer service skills with a friendly, professional demeanor.
• Excellent communication and interpersonal abilities.
• Ability to manage and motivate a team to achieve targets.
• Proficiency in cash handling and basic math.
• Good time management and multitasking in fast-paced settings.
• Willingness to work evenings, weekends, and holidays.

Aufgaben

• Oversee daily store operations and shifts in Normandy location.
• Provide exceptional customer service and resolve inquiries or concerns.
• Train, supervise, and motivate team members to maintain high standards.
• Handle cash and financial transactions accurately.
• Ensure compliance with policies, food safety, and quality standards.
• Assist in inventory control and stock management.
• Maintain clean, organized work environment and equipment.
• Coordinate phone orders with timely food prep and delivery.
• Support Store Manager in achieving sales targets and promotions.
• Participate in team meetings and contribute ideas to improve performance.

Kenntnisse

Leadership experience

Customer service

Communication

Team motivation

Cash handling

Time management

Shift flexibility

Ausbildung

High school diploma or equivalent

Food safety certification

Tools

POS systems

Jobbeschreibung

Domino's in Normandy, MO is seeking an enthusiastic Assistant Manager to help run daily store operations and deliver outstanding service. You will train and guide staff, manage cash-handling duties, and ensure compliance with food safety standards.

This role requires strong leadership, excellent communication, and a proactive approach to achieving sales targets through effective team coordination and customer satisfaction.