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Job summary
A local health food restaurant in Dunwoody is seeking a Store Manager to oversee staff hiring, training, and management. Responsibilities include managing inventory, ensuring food quality, and maintaining safety standards. The ideal candidate will have leadership experience, strong communication skills, and a commitment to excellent customer service. Compensation ranges from $35,000 to $39,000 annually. Join a team dedicated to providing delicious, healthy food without fillers or preservatives.
Qualifications
Become food-certified.
Handle basic computer tasks and POS system.
Follow health, sanitary, and safety requirements.
Stand for long periods and lift heavy boxes.
Maintain a clean personal appearance.
Have a positive attitude and strong leadership.
Responsibilities
Hire, train, and evaluate employees.
Manage inventory and order supplies.
Hold regular meetings with staff.
Communicate with customers and staff.
Ensure food quality and customer satisfaction.
Manage break schedules and employee duties.
Coordinate training for new hires.
Skills
Leadership abilities
Customer service skills
Communication skills
Organizational skills
Teamwork
Tools
POS system
Job description
A local health food restaurant in Dunwoody is seeking a Store Manager to oversee staff hiring, training, and management. Responsibilities include managing inventory, ensuring food quality, and maintaining safety standards. The ideal candidate will have leadership experience, strong communication skills, and a commitment to excellent customer service. Compensation ranges from $35,000 to $39,000 annually. Join a team dedicated to providing delicious, healthy food without fillers or preservatives.