Store Manager: Leadership Training & Growth

Panda Restaurant Group Inc; Highlands (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Free meals while working

Generous compensation package with bonus opportunities

Medical, Vision, Dental insurance for full-time associates

401K with company match

Paid time off and holidays

Discounts at theme parks and gym memberships

Career and leadership development programs

Continuous education assistance

Job summary

Panda Restaurant Group Inc is seeking an experienced Store Manager in Highlands, Kentucky. In this role, you will oversee the operations of a single store, managing staff and ensuring exceptional guest experiences. The company offers a generous compensation package, including free meals, medical benefits, and a generous bonus structure. Additionally, you'll receive 8 weeks of leadership training to prepare you for success in this role.

This position requires flexibility in scheduling and the ability to work weekends, as well as a Serve Safe certification for food safety.

Qualifications

• Candidates must hold a high school diploma.
• Flexibility to work within a 50-mile radius of the store is required.
• Certification in Food Safety is needed.

Responsibilities

• Manage the operation of a single store to achieve financial goals.
• Hire, direct, and manage associates for exceptional guest experiences.
• Participate in an 8-week store leadership training program.

Skills

Flexibility to work in a store within a 50-mile radius

Able to work a flexible schedule, including weekends

Food Safety: Serve Safe certified

Education

High school diploma

Job description

Panda Restaurant Group Inc is seeking an experienced Store Manager in Highlands, Kentucky. In this role, you will oversee the operations of a single store, managing staff and ensuring exceptional guest experiences. The company offers a generous compensation package, including free meals, medical benefits, and a generous bonus structure. Additionally, you'll receive 8 weeks of leadership training to prepare you for success in this role.

This position requires flexibility in scheduling and the ability to work weekends, as well as a Serve Safe certification for food safety.