Store Manager: Lead High-Energy Brand Experience

Hot Dog on a Stick

Murray (UT)

On-site

USD 45,000 - 70,000

Full time

13 days ago

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Benefits offered by this job

Employee discounts/free food
401(k)
Medical, dental, vision benefits
Growth opportunities

Job summary

Hot Dog on a Stick in Murray, UT is seeking a Store Manager to lead daily store operations with a guest-focused mindset. You will coach and develop Assistant Managers and Team Members, drive sales, manage expenses, and ensure top performance across food quality, safety, and service standards.

In this role you will build a positive team culture, own scheduling and shift execution, and develop future leaders while maintaining profitability and guest satisfaction in a high-energy setting.

Qualifications

  • Previous restaurant/retail/food service management experience is required.
  • Strong leadership and people development skills with a guest-service focus.
  • Ability to thrive in a fast-paced environment and manage shifting priorities.

Responsibilities

  • Lead daily store operations and create an energetic, guest-focused environment.
  • Coach, motivate, and develop Assistant Managers and Team Members.
  • Drive sales, manage controllable expenses, and support store profitability.
  • Read and manage Profit & Loss statements and understand key metrics.
  • Ensure cleanliness, organization, and food safety standards at all times.
  • Oversee scheduling, staffing, and shift execution.

Skills

Leadership
People development
Customer service
Operations management
Communication
Scheduling

Tools

POS systems

Job description

Hot Dog on a Stick in Murray, UT is seeking a Store Manager to lead daily store operations with a guest-focused mindset. You will coach and develop Assistant Managers and Team Members, drive sales, manage expenses, and ensure top performance across food quality, safety, and service standards.

In this role you will build a positive team culture, own scheduling and shift execution, and develop future leaders while maintaining profitability and guest satisfaction in a high-energy setting.

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