Store Manager in Training

Yesway; San Jon (NM); On-site; USD 28,000 - 42,000; Full time

Job summary

A leading convenience store chain is seeking a Store Manager in Training in San Jon, New Mexico. The position requires a high school diploma and experience in customer service or retail. Key responsibilities include assisting with management duties, scheduling employees, resolving customer concerns, and ensuring compliance with regulations. Ideal candidates will have at least one year of supervisory experience in a fast food or retail environment. This role is critical in providing hospitality and monitoring store operations.

Qualifications

• Experience in a customer service-oriented field or in the convenience store business.
• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
• One year experience supervising others is preferred.

Responsibilities

• Assist the Store Manager with management responsibilities and training of employees.
• Schedule employees for shifts.
• Resolve store issues including customer concerns.
• Ensure compliance with regulations and requirements.
• Assist with audits and stocking of merchandise.
• Oversee timely guest transactions.
• Monitor profits.
• Ensure hospitality for all store guests.

Skills

Customer service

Staff training

Scheduling

Education

High School Diploma or GED

Job description

YESWAY is seeking a Store Manager in Training within our gas station and convenience store business. We are looking for a candidate who has experience in working in a customer service-oriented field or in the convenience store business.

ESSENTIAL FUNCTIONS: (other duties may be assigned)

• Assist the Store Manager by assisting with management responsibilities including training and development of employees and store responsibilities;
• Scheduling employees for shifts;
• Resolving store issues including customer concerns;
• Ensure compliance with all required regulations and requirements;
• Assist with audits and proper placement and stocking of merchandise;
• Ensure hospitality for all store guests by overseeing timely guest transactions; and
• Monitor profits through end of day procedures, shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste.

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma or GED required; and
• Successful completion of certification testing as needed.

Experience

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.