Store Manager in Training

Yesway; Early Bird (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A gas station and convenience store company is seeking a Store Manager in Training in Florida. The role involves assisting with management responsibilities, employee training, scheduling shifts, resolving customer concerns, and ensuring compliance with regulations. Candidates should have a High School Diploma or GED, and prior experience in a supervisory role within customer service, retail, or food service is preferred. This position offers an opportunity to develop into a management role in a busy retail environment.

Qualifications

• Experience in a customer service-oriented field.
• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Responsibilities

• Assist with management responsibilities including training and development of employees.
• Schedule employees for shifts.
• Resolve store issues including customer concerns.
• Ensure compliance with all regulations and requirements.
• Assist with audits and proper placement and stocking of merchandise.
• Oversee timely guest transactions.
• Monitor profits through end of day procedures.

Skills

Customer service orientation

Supervisory skills

Education

High School Diploma or GED

Job description

YESWAY is seeking a Store Manager in Training within our gas station and convenience store business. We are looking for a candidate who has experience in working in a customer service-oriented field or in the convenience store business.

ESSENTIAL FUNCTIONS: (other duties may be assigned)

• Assist the Store Manager by assisting with management responsibilities including training and development of employees and store responsibilities;
• Scheduling employees for shifts;
• Resolving store issues including customer concerns;
• Ensure compliance with all required regulations and requirements;
• Assist with audits and proper placement and stocking of merchandise;
• Ensure hospitality for all store guests by overseeing timely guest transactions; and
• Monitor profits through end of day procedures, shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste.

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma or GED required; and
• Successful completion of certification testing as needed.

Experience

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.