Store Manager: Growth & Operations Leader (Bonus)

Smoothie King (SKFI); Bowling Green (KY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free food

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

401(k)

401(k) matching

Bonus based on performance

Dental insurance

Employee discounts

Flexible schedule

Job summary

Smoothie Sailing LLC, the independent franchisee of Smoothie King Franchises, Inc., is seeking a strong, hands-on General Manager to run our Fort Bliss location. You will lead a team, own day-to-day operations, and drive store performance while upholding brand standards and guest service excellence.

This full-time leadership role offers base hourly pay with average tips, overtime eligibility, and a performance-based bonus tied to profitability, labor control, and food cost management.

Qualifications

• 2+ years of restaurant or retail leadership experience preferred.
• Comfortable reviewing performance metrics (sales, labor, food cost).
• Strong communication and team leadership skills.
• Ownership and follow-through in a leadership role.

Responsibilities

• Hiring, training, and developing a reliable team
• Creating schedules that balance guest service and labor cost control
• Managing daily operations and ensuring brand standards are met
• Monitoring sales, labor %, and food cost performance
• Maintaining accurate inventory and minimizing waste
• Leading by example and building a positive, accountable team culture

Skills

Leadership experience

Team leadership

Communication skills

Job description

Smoothie Sailing LLC, the independent franchisee of Smoothie King Franchises, Inc., is seeking a strong, hands-on General Manager to run our Fort Bliss location. You will lead a team, own day-to-day operations, and drive store performance while upholding brand standards and guest service excellence.

This full-time leadership role offers base hourly pay with average tips, overtime eligibility, and a performance-based bonus tied to profitability, labor control, and food cost management.