Store manager

McDonald's; Statesville (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus Opportunities

Paid Time Off

Education assistance through Archways to Opportunity

Medical, dental, and vision coverage

Disability and life insurance

Job summary

McDonald's is seeking a General Manager for our Statesville location in North Carolina. The role involves running a profitable restaurant while ensuring quality customer service and cleanliness standards are met. The GM will lead a team of Department Managers to achieve the restaurant's goals and may also be involved in hiring and developing staff.

Ideal candidates should have prior General Manager experience, particularly in high-volume locations. The position offers various benefits, including bonus opportunities and medical coverage. Candidates must be at least 18 years old to qualify.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick service restaurants, hospitality, or retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant meeting customer standards.
• Set restaurant goals and create a plan to achieve them.
• Lead a team of Department Managers, helping them set and meet goals.

Skills

General Manager experience

Leadership

Team development

Job description

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The GM works with leadership to set the restaurant’s goals and creates a plan to achieve them. To meet restaurant goals, the GM leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their departments. The GM may also be responsible for hiring and developing Department and Shift Managers to build a strong team.

Qualifications

Ideal candidates should have previous General Manager experience running high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail is acceptable. Candidates must be 18 years or older to be a manager in our Franchisee‑owned and operated restaurants.

Benefits

• Bonus Opportunities
• Paid Time Off
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short‑and Long‑Term Disability, life, and accident insurance
• Service awards
• Employee Resource Connection

Legal Notice

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.