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Are you a high energy, passionate retail leader who is looking for the next step in their career? Are you someone who loves to help others and work as part of a team? Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management? Do you like discounts on gas and free coffee?
Managers In Training will learn how to successfully manage the day-to-day responsibilities of running an EG America convenience store location from our finest leaders. You will spend time with a Training Manager and Supervising Manager, working various shifts to learn about our company, our retail team, our vendors, and our guests. This role supports the Store Manager and other team members in delivering an exceptional guest shopping experience.
During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location. During supervisory weeks, Managers In Training work a variety of shifts with team members, applying leadership training. After training, Managers In Training become part of our bench leadership team, helping to fill in during absences until assigned to their own store.
Looking for growth opportunities? Our parent company, EG America, operates nearly 1700 locations across the United States, so there are opportunities to move up the ladder.
High School or GED
1 year retail or food experience
1 year in retail, guest service or restaurant in a leadership role
ServSafe / Food Safety certification a plus but not mandatory
This position is full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.
Full-time – 40 regular hours maximum with 5 hours overtime required
5%. Ability to deliver deposits to the bank independently (where applicable) and have own vehicle.
Ability to maneuver and regularly lift and move up to 10 pounds, frequently lift up to 25 pounds, and occasionally lift up to 40 pounds. Ability to stand/walk 8 hours a day; to reach overhead, bend, squat, twist, reach, grasp and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.
Specialized attire required in food establishments (hats or visors, gloves, etc. provided).
Our doors are always open to our guests, rain or shine, including weekends and holidays. Each Team Member contributes to delivering the best experience to our Guests by participating in all parts of the job.
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