Store Leader: Multi-Channel Ops & Team Growth

Parker's Kitchen

Moncks Corner (SC)

On-site

USD 43,000 - 62,000

Full time

6 days ago
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Job summary

Parker’s Kitchen in Moncks Corner, SC is seeking a Store Leader to oversee all store operations, including gasoline, retail, and food service. You will drive daily performance, mentor staff, and uphold Parker’s Kitchen standards to deliver outstanding customer experiences.

The role requires strong leadership, hands-on operations management, cash and inventory controls, and the ability to adapt to varied shifts.

Qualifications

  • Must be 18 years or older.
  • Previous management experience in a retail operation or relevant experience with Parker’s.
  • Must have reliable transportation.
  • Completion of food safety certification within the first month of employment is required.
  • Completion of a skills-based certification within the first 120 days of employment is mandatory.
  • Store Leaders must be able to work varied hours, days, and shifts as needed by the employer.

Responsibilities

  • Deliver exceptional customer service by addressing customer needs and resolving issues promptly and professionally.
  • Train and coach team members to maintain high service standards and a welcoming atmosphere for customers.
  • Lead, plan, and organize store operations, including gasoline, retail, and food service.
  • Manage staff, delegate tasks, and ensure team members are properly trained and motivated.
  • Responsible for ensuring adequate staffing levels to meet customer demand.
  • Monitor and maintain operational standards to achieve efficiency and productivity goals.

Skills

Customer service
Leadership
Team management
Communication

Job description

Parker’s Kitchen in Moncks Corner, SC is seeking a Store Leader to oversee all store operations, including gasoline, retail, and food service. You will drive daily performance, mentor staff, and uphold Parker’s Kitchen standards to deliver outstanding customer experiences.

The role requires strong leadership, hands-on operations management, cash and inventory controls, and the ability to adapt to varied shifts.

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