Store General Manager: Lead Performance & Guest Experience

Hunter Super Techs - TurnPoint; Covington (WA); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Long Term Disability

Short Term Disability

Vacation

Holiday

Life Insurance

Job summary

Jamba Juice in Covington, Washington, is seeking a General Manager to lead the store team toward operational excellence, financial success, and outstanding guest experiences.

You will oversee daily operations, hire and develop staff, manage inventory and food prep, and drive sales growth while maintaining brand standards and a culture of hospitality. Flexibility for weekends and long hours is required.

Qualifications

• Proven leadership experience in food service or retail management.
• Strong financial and business management skills.
• Excellent communication and team-building abilities.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule including weekends and holidays.

Responsibilities

• Own the vibe. Drive results. Lead with purpose and energize the store team.
• Oversee all aspects of daily store operations and guest experience.
• Hire, train, and develop a motivated, high-performing team.
• Lead with confidence and set the tone for exceptional service and efficiency.
• Manage inventory, food prep, and cleanliness to meet health and brand standards.
• Analyze store performance and take action to improve sales and profitability.
• Address guest concerns with a solution-focused mindset.
• Create a fun, supportive, and inclusive culture that reflects Jamba’s values.

Skills

Leadership experience

Financial and business management

Excellent communication

Team-building abilities

Ability to work under pressure

Flexible schedule

Job description

Jamba Juice in Covington, Washington, is seeking a General Manager to lead the store team toward operational excellence, financial success, and outstanding guest experiences.

You will oversee daily operations, hire and develop staff, manage inventory and food prep, and drive sales growth while maintaining brand standards and a culture of hospitality. Flexibility for weekends and long hours is required.