Store General Manager — Lead, Profit & Benefits

Domino's Pizza; Hopkinsville (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Job summary

Domino's in Hopkinsville, KY, is looking for a General Manager to oversee all store operations, including cost control, customer relations, and team management. The position offers a competitive salary between $39,000 to $46,000 per year along with benefits such as health and life insurance, up to 3 weeks of paid vacation, and meal discounts.

The ideal candidate will have significant supervisory experience in the restaurant industry, be at least 18 years old, and possess strong leadership skills.

Qualifications

• At least 18 years of age.
• Ample supervisory or management experience in restaurant/food service.

Responsibilities

• Responsible for all cost and inventory controls.
• Ensure adherence to company policies and exemplary leadership.
• Manage staffing, paperwork, and maintain store cleanliness.

Skills

Supervisory Experience

Customer Service

Job description

General Manager (1491) - HOPKINSVILLE, KY - 2211 Fort Campbell Blvd

• Full-time
• Job Category Org: Store General Manager
• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

All your information will be kept confidential according to EEO guidelines.

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