Store Assistant Manager - Lead Team, Flexible Schedule

Couche-Tard; Avondale (AZ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short & Long Term Disability

Weekly pay

Paid vacations

401K with company match

Performance bonuses

Tuition reimbursement

Flexible schedules

Job summary

Couche-Tard's Store 2706645 in Avondale, AZ is hiring an Assistant Manager. You will assist the Store Manager with staffing, bookkeeping, and merchandising while upholding our standards and delivering fast, friendly service to customers.

The role emphasizes leadership, urgency, and reliable attendance in a fast-paced retail environment. You will work with a team to maintain operations, supervise staff, and support the food program, aiming for smooth daily performance and exceptional customer

Qualifications

• Leadership experience in a retail setting.
• Experience recruiting, interviewing, and hiring staff.
• Strong planning, communication, and cash-handling skills.

Responsibilities

• Assist the Store Manager with oversight of Stationstore operations, including staff supervision, hiring, bookkeeping and merchandising.
• Maintain high standards and provide fast, friendly service to customers, with regular onsite attendance.
• Execute the store's food program and lead by example for the team.
• Demonstrate urgency, patience and leadership in daily operations.

Skills

Team leadership

Recruiting

Interviewing

Delegation

Motivation

Planning

Communication

Cash handling

Bookkeeping

Problem solving

Empathy

Safety

Security

Education

High school diploma or college degree

Job description

Couche-Tard's Store 2706645 in Avondale, AZ is hiring an Assistant Manager. You will assist the Store Manager with staffing, bookkeeping, and merchandising while upholding our standards and delivering fast, friendly service to customers.

The role emphasizes leadership, urgency, and reliable attendance in a fast-paced retail environment. You will work with a team to maintain operations, supervise staff, and support the food program, aiming for smooth daily performance and exceptional customer