Store Assistant Manager - Lead Shifts & Customer Excellence

Domino's; High Ridge (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Domino’s in High Ridge, MO is seeking an enthusiastic Assistant Manager to oversee daily store operations, lead a team, and ensure excellent customer service. The role involves opening/closing shifts, managing cash, inventory, and compliance with food safety standards, while supporting store performance and growth.

You will be part of a fast-paced team, partnering with the General Manager to implement strategies, train staff, and maintain a clean, efficient workplace.

Qualifications

• Proven leadership experience in a fast-paced food service environment.
• Strong communication and interpersonal skills.
• Proficiency in math and problem-solving.
• Ability to manage and motivate team members.
• Solid understanding of food safety principles.
• Flexibility to work evenings, weekends, and holidays.
• High school diploma or equivalent required; some college is a plus.

Responsibilities

• Oversee daily store operations and ensure efficient workflow.
• Motivate and manage a high-performing team.
• Run shifts, including opening/closing procedures.
• Handle customer interactions and resolve issues.
• Manage cash transactions and financial records.
• Assist with inventory and supply ordering.
• Ensure compliance with food safety regulations and policies.
• Participate in employee training and development.
• Collaborate with General Manager to improve store performance.
• Maintain a clean, organized work environment.
• Answer phones and process orders accurately.
• Assist in other operational tasks including prep and delivery coordination.

Skills

Leadership experience

Communication skills

Math skills

Flexible shifts

Cash handling

Food safety

Education

High school diploma or equivalent

Job description

Domino’s in High Ridge, MO is seeking an enthusiastic Assistant Manager to oversee daily store operations, lead a team, and ensure excellent customer service. The role involves opening/closing shifts, managing cash, inventory, and compliance with food safety standards, while supporting store performance and growth.

You will be part of a fast-paced team, partnering with the General Manager to implement strategies, train staff, and maintain a clean, efficient workplace.