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Restaurant Depot is seeking a Stocker - Produce to stock and organize produce shelves, assist customers, and maintain clean, safe warehouse areas. The role includes fast-paced stocking from pallets, opening boxes, and ensuring correct pricing and shelf presentation.
You will work 8-10 hour shifts, with full/part-time hourly employment, and collaborate with the Produce Manager to maintain inventory accuracy and food safety standards.
JOB DETAILS
Position Title: Stocker - Produce
Department: Produce
Supervisor: Produce Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions
Physical Demands Include, But Are Not Limited To
Work Environment
Benefits Include
Job Ref #: 8a93e08e-2719-4c71-8178-41d1cb761401
Date Posted: 2024-12-03