Stocker - NAIA

DineAmic Hospitality; Chicago (IL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Food & Beverage Discounts

Benefit Plan Options

Employee Referral Program

Commuter Benefits

Paid Leave

Paid Sick Leave

Job summary

DineAmic Hospitality’s NAIA in Chicago seeks a Stocker to support daily operations. You will receive deliveries, maintain inventory and storage areas, and prep serviceware for service excellence in a fast-paced setting along the Chicago River.

Responsibilities include FIFO inventory, organizing walk-ins, and ensuring clean, safe storage spaces. Candidates should have prior inventory experience and be flexible to work various shifts, including weekends and holidays.

Qualifications

• Prior receiving or stockroom experience preferred.
• Strong organizational skills and attention to detail.
• Valid Food Handler Certification required.
• Able to work independently while managing multiple priorities.

Responsibilities

• Receive, inspect, and verify deliveries for accuracy and quality.
• Unload, label, date, and store products properly.
• Maintain organized storage rooms, walk-ins, coolers, and supply areas.
• Organize shelving and inventory using FIFO practices.
• Stock service stations and ensure items are guest-ready.

Skills

Inventory experience

Organizational skills

Attention to detail

Multitasking

Shift flexibility

Food Handler Certification

Tools

POS systems

Job description

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.At NAIA, Stockers play a vital role in supporting the daily operation by ensuring supplies, equipment, and service items are organized, stocked, clean, and readily available. This position is responsible for receiving deliveries, maintaining inventory and storage areas, polishing serviceware, stocking operational supplies, and performing light custodial duties to keep the restaurant running efficiently.Stewards work closely with both Front of House and Back of House teams, helping create a safe, organized, and well-maintained environment that supports exceptional guest experiences.Essential Responsibilities + DutiesOperations, Inventory & ReceivingReceive, inspect, and verify deliveries for accuracy, quality, and completeness.Unload, label, date, and properly store products in accordance with Company standards and food safety requirements.Maintain organized, clean, and secure storage rooms, walk-ins, coolers, and supply areas.Rotate inventory using First In, First Out (FIFO) practices and monitor product quality and expiration dates.Conduct inventory counts, replenish supplies, and communicate inventory needs or delivery discrepancies to management.Organize shelving, storage systems, and operational supplies to maximize efficiency and accessibility.Transport products and supplies throughout the restaurant to support daily operations.Service Support & ReadinessStock service stations with glassware, dishware, silverware, linens, disposables, and other operating supplies.Polish glassware, silverware, dishware, and service equipment to Company presentation standards.Inspect service items to ensure they are clean, functional, and guest-ready.Facility Maintenance & SafetyMaintain cleanliness of storage rooms, receiving areas, loading docks, and other venue-storage and guest-facing spaces.Sweep, mop, remove trash and recycling, and clean shelving, carts, equipment, and work areas.Safely operate carts, ladders, and other equipment as needed.Report maintenance, equipment, inventory, or safety concerns promptly.Follow all Company policies, food safety regulations, sanitation standards, and workplace safety procedures.Maintain a clean, organized, and hazard-free work environment at all times.Minimum QualificationsPrevious receiving, warehouse, stockroom, grocery, or restaurant inventory experience preferred.Strong organizational skills and attention to detail.Ability to work independently while managing multiple priorities.Valid Food Handler Certification required.Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.Physical Demands + Work Environment:Frequently lift and carry up to 50 pounds; occasionally lift heavier items with assistance.Stand, walk, bend, reach, kneel, and climb throughout the shift.Push and pull carts, dollies, and inventory throughout the restaurant.Work in varying temperatures, including walk-in coolers and freezers.Must be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces.Core CompetenciesAccountabilityAdaptabilityCommunication SkillsEmotional IntelligenceIntegrityPersonal DevelopmentProfessionalismSelf-ManagementTeamwork and CollaborationTechnical Proficiency with computers and POS systemsWhat We OfferFood & Beverage DiscountsBenefit Plan Options (Medical, Dental and Vision, 401K + Match)Employee Referral ProgramCommuter BenefitsPaid LeavePaid Sick LeaveDineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.