Stocker - Aisle

Jetro Restaurant Depot

San Marcos (CA)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

Jetro Restaurant Depot is seeking a Stocker to stock shelves, assist customers, and maintain clean aisles in the Floor department. You will rotate merchandise, ensure accurate pricing, and help with inventory control while following HACCP guidelines.

The role requires basic reading and math skills, strong customer service orientation, and the ability to communicate effectively with team members and supervisors. This is a full-time, on-site position at our California location.

Qualifications

  • Ability to communicate with customers, co-workers and supervisors.
  • Basic reading and math skills.
  • Commitment to company values and strong customer service orientation.

Responsibilities

  • Provides prompt, courteous and friendly customer service.
  • Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves.
  • Rotates merchandise to prevent expiration on shelves.
  • Organizes and front faces items on shelves.
  • Performs HACCP-compliant inspections.
  • Assists in inventory review for daily rotation to prevent shrinkage and damages.
  • Ensures shelf pricing is accurate and reflects current pricing.
  • Maintains cleanliness of work area through regular cleaning and pallet handling.
  • Notifies supervisors of low stock or out-of-stock items.
  • Performs other duties as required and may work in other departments.

Skills

Communication skills
Basic math
Customer service

Job description

JOB DETAILS

Position Title:

Stocker


Department:

Floor


Supervisor:

Floor Supervisor, Assistant Floor Manager, Floor Manager


FLSA:

Non-exempt


Position Summary

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.


Essential Functions


  • Provides prompt, courteous and friendly customer service.

  • Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves

  • Rotates merchandise in order to make sure the product does not expire on shelves.

  • Organizes and front faces items on shelves

  • Perform the proper inspections to meet HACCP regulations

  • Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.

  • Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.

  • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

  • Continuously reviews status of floor for safety hazards.Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.

  • Promptly informs supervisors of any low stock/out of stock merchandise


Other Responsibilities


  • Performs other work-related duties as required and assigned.

  • May be required to work in other departments as needed.


Education, Experience And Skills Required


  • Ability to communicate with customers, co-workers and supervisors

  • Basic reading and math skills.

  • Commitment to company values and strong customer service orientation.


Physical Requirements


  • Must wear steel toe boots

  • Lift/Carry Abilities (measured for maximum or average load)

  • Lift strength (0\"- 60\") – 50 lbs

  • Overhead lift strength – 50 lbs

  • Carry strength (50’ or less) – 50 lbs

  • Frequent lift/carry (> 12x/hour) – 50 lbs

  • Constant lift/carry (> 30x/hr) – 20 lbs

  • Horizontal push/pull strength – 500 lbs

  • Physical Aptitudes (rated based on level of skill involved)

  • Agility/dynamic balance 80-100%

  • Finger dexterity – 80-100%

  • Manual dexterity – 80 – 100%

  • Posture Tolerance (rated based on frequency or time involved)

  • Stand/walk – constantly

  • Reach above shoulder level – occasionally

  • Twist/turn head – constantly

  • Bend over/stoop – frequently

  • Climb steps/ladder – occasionally

  • Kneel/squat - occasionally


Work Environment


  • Temperature is mostly moderate but includes exposure to refrigerated and freezer area.Temperatures in areas close to the Receiving Department and Front-End, where doors are mostly open, vary depending on the outdoor temperatures.

  • Equipment in motion (forklifts, electric pallet jacks, scooters)


Job Ref #: 1d6127c1-dfa3-4315-ac0e-c5b67eb1f719


Date Posted: 2024-11-06

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