Stocker - Aisle

Jetro Restaurant Depot

Des Plaines (IL)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Job summary

Jetro Restaurant Depot in Des Plaines, IL is seeking a Stocker to ensure shelves are stocked, maintain clean aisles, and provide friendly customer service. The role supports floor operations and rotates stock to prevent spoilage, with emphasis on HACCP compliance and safety.

Responsibilities include stocking, front-facing items, inspecting pricing, and assisting in daily inventory reviews. This non-exempt position requires teamwork and reliability in a fast-paced warehouse environment.

Qualifications

  • Ability to communicate with customers, co-workers and supervisors.
  • Basic reading and math skills.
  • Commitment to company values and strong customer service orientation.

Responsibilities

  • Provide prompt, courteous customer service.
  • Stock and shelf products, open boxes and restock shelves.
  • Rotate merchandise to prevent spoilage and ensure freshness.
  • Front-face items and maintain clean aisles.
  • Assist in HACCP inspections and safety practices.
  • Review inventory daily to prevent shrinkage and damages.
  • Verify shelf pricing reflects current pricing and market conditions.
  • Maintain cleanliness and safe floor area by routine cleaning and organizing.

Skills

Customer service
Stocking shelves
Inventory rotation
HACCP compliance
Safety awareness

Education

Basic reading and math skills

Job description

JOB DETAILS

Position Title: Stocker

Department: Floor

Supervisor: Floor Supervisor, Assistant Floor Manager, Floor Manager

FLSA: Non-exempt

Position Summary

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.

Essential Functions
  • Provides prompt, courteous and friendly customer service.
  • Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  • Rotates merchandise in order to make sure the product does not expire on shelves.
  • Organizes and front faces items on shelves
  • Perform the proper inspections to meet HACCP regulations
  • Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.
  • Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
  • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
  • Continuously reviews status of floor for safety hazards.Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  • Promptly informs supervisors of any low stock/out of stock merchandise
Other Responsibilities
  • Performs other work-related duties as required and assigned.
  • May be required to work in other departments as needed.
Education, Experience And Skills Required
  • Ability to communicate with customers, co-workers and supervisors
  • Basic reading and math skills.
  • Commitment to company values and strong customer service orientation.
Physical Requirements
  • Must wear steel toe boots
  • Lift/Carry Abilities (measured for maximum or average load)
  • Lift strength (0”- 60”) – 50 lbs
  • Overhead lift strength – 50 lbs
  • Carry strength (50’ or less) – 50 lbs
  • Frequent lift/carry (> 12x/hour) – 50 lbs
  • Constant lift/carry (> 30x/hr) – 20 lbs
  • Horizontal push/pull strength – 500 lbs
  • Physical Aptitudes (rated based on level of skill involved)
  • Agility/dynamic balance 80-100%
  • Finger dexterity – 80-100%
  • Manual dexterity – 80 – 100%
  • Posture Tolerance (rated based on frequency or time involved)
  • Stand/walk – constantly
  • Reach above shoulder level – occasionally
  • Twist/turn head – constantly
  • Bend over/stoop – frequently
  • Climb steps/ladder – occasionally
  • Kneel/squat - occasionally
Work Environment
  • Temperature is mostly moderate but includes exposure to refrigerated and freezer area.Temperatures in areas close to the Receiving Department and Front-End, where doors are mostly open, vary depending on the outdoor temperatures.
  • Equipment in motion (forklifts, electric pallet jacks, scooters)

Job Ref #: f5c5d2e2-bea6-415d-b33a-e9ea650acce6

Date Posted: 2024-12-03

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