Stocker - Aisle

Jetro Restaurant Depot; Oklahoma City (OK); On-site; USD 15,000 - 21,000; Full time

Job summary

Jetro Restaurant Depot in Oklahoma City is seeking a Stocker to stock shelves, assist customers, and maintain aisle cleanliness. The role emphasizes safe handling, proper inventory rotation, and accurate pricing practices in a fast-paced supermarket environment.

Responsibilities include restocking, HACCP-compliant inspections, and contributing to daily inventory reviews. Candidates should be able to lift heavy items and work in a team-oriented setting.

Qualifications

• Ability to communicate with customers, co-workers and supervisors.
• Basic reading and math skills.
• Commitment to company values and strong customer service orientation.

Responsibilities

• Provides prompt, courteous and friendly customer service.
• Removes boxes from pallets and places them on shelves; opens boxes and restocks items.
• Rotates merchandise to prevent expiration on shelves.
• Organizes and front faces items on shelves.
• Performs inspections to meet HACCP regulations.
• Assists in daily inventory review to prevent shrinkage and damages.
• Ensures shelf pricing is accurate and reflects current pricing.
• Maintains cleanliness with a regular maintenance schedule and cleaning under pallets.
• Monitors floor status for safety hazards and handles spills promptly and safely.
• Notifies supervisors of low stock or out-of-stock merchandise.
• Performs other work-related duties as required and may work in other departments.

Skills

Customer communication

Basic reading

Basic math

Customer service orientation

Job description

JOB DETAILS

Position Title: Stocker

Department: Floor

Supervisor: Floor Supervisor, Assistant Floor Manager, Floor Manager

FLSA: Non-exempt

Position SummaryResponsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.

Essential Functions

• Provides prompt, courteous and friendly customer service.


• Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves


• Rotates merchandise in order to make sure the product does not expire on shelves.


• Organizes and front faces items on shelves


• Perform the proper inspections to meet HACCP regulations


• Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.


• Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.


• Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.


• Continuously reviews status of floor for safety hazards.Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.


• Promptly informs supervisors of any low stock/out of stock merchandise

Other Responsibilities

• Performs other work-related duties as required and assigned.


• May be required to work in other departments as needed.

Education, Experience And Skills Required

• Ability to communicate with customers, co-workers and supervisors


• Basic reading and math skills.


• Commitment to company values and strong customer service orientation.

Physical Requirements

• Must wear steel toe boots


• Lift/Carry Abilities (measured for maximum or average load)


• Lift strength (0”- 60”) – 50 lbs


• Overhead lift strength – 50 lbs


• Carry strength (50’ or less) – 50 lbs


• Frequent lift/carry (> 12x/hour) – 50 lbs


• Constant lift/carry (> 30x/hr) – 20 lbs


• Horizontal push/pull strength – 500 lbs


• Physical Aptitudes (rated based on level of skill involved)


• Agility/dynamic balance 80-100%


• Finger dexterity – 80-100%


• Manual dexterity – 80 – 100%


• Posture Tolerance (rated based on frequency or time involved)


• Stand/walk – constantly


• Reach above shoulder level – occasionally


• Twist/turn head – constantly


• Bend over/stoop – frequently


• Climb steps/ladder – occasionally


• Kneel/squat - occasionally

Work Environment

• Temperature is mostly moderate but includes exposure to refrigerated and freezer area.Temperatures in areas close to the Receiving Department and Front-End, where doors are mostly open, vary depending on the outdoor temperatures.


• Equipment in motion (forklifts, electric pallet jacks, scooters)