Stocker - Aisle

Jetro / Restaurant Depot; Maumee (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Jetro / Restaurant Depot in Maumee, OH is seeking a Stocker to stock shelves, assist customers, and keep aisles clean. You will rotate products and ensure shelves reflect current pricing.

This role requires basic reading and math, good communication with customers and team, and a willingness to work in a fast-paced facility with temperature-controlled areas.

You will help maintain HACCP compliance and support inventory, with safety and reliability at the core of daily duties.

Qualifications

• Ability to communicate with customers, co-workers and supervisors.
• Basic reading and math skills.
• Commitment to company values and strong customer service orientation.

Responsibilities

• Provides prompt, courteous and friendly customer service.
• Stock shelves and rotate merchandise; open boxes and restock.
• Ensure shelf pricing is current and reflects pricing changes.
• Maintain clean aisles and front faces; remove trash and debris.
• Assist in HACCP-compliant inspections and practices.
• Review inventory to prevent shrinkage and damages.
• Inform supervisors of low stock or out-of-stock items.
• Address safety hazards, spills and floor cleanliness.
• May work in other departments as required.

Skills

Communication

Customer service

Basic math

Job description

Position Title

Stocker

Department

Floor

Supervisor

Floor Supervisor, Assistant Floor Manager, Floor Manager

FLSA

Non-exempt

Position Summary

Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.

Essential Functions

1. Provides prompt, courteous and friendly customer service.
2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
3. Rotates merchandise in order to make sure the product does not expire on shelves.
4. Organizes and front faces items on shelves
5. Perform the proper inspections to meet HACCP regulations
6. Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.
7. Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
8. Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
9. Continuously reviews status of floor for safety hazards.Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
10. Promptly informs supervisors ofany low stock/out of stock merchandise

Other Responsibilities

1. Performs other work-related duties as required and assigned.
2. May be required to work in other departments as needed.

Education, Experience and Skills Required

1. Ability to communicate with customers, co-workers and supervisors
2. Basic reading and math skills.
3. Commitment to company values and strong customer service orientation.

Physical Requirements

1. Must wear steel toe boots
2. Lift/Carry Abilities(measured for maximum or average load)
3. Lift strength (0\"- 60\")– 50 lbs
4. Overhead lift strength – 50 lbs
5. Carry strength (50’ or less) – 50 lbs
6. Frequent lift/carry (> 12x/hour) – 50 lbs
7. Constant lift/carry (> 30x/hr) – 20 lbs
8. Horizontal push/pull strength – 500 lbs
9. Physical Aptitudes (rated based on level of skill involved)
10. Agility/dynamic balance 80-100%
11. Finger dexterity – 80-100%
12. Manual dexterity – 80 – 100%
13. Posture Tolerance (rated based on frequency or time involved)
14. Stand/walk – constantly
15. Reach above shoulder level – occasionally
16. Twist/turn head – constantly
17. Bend over/stoop – frequently
18. Climb steps/ladder – occasionally
19. Kneel/squat - occasionally

Work Environment

1. Temperature is mostly moderate but includes exposure to refrigerated and freezer area.Temperatures in areas close to the Receiving Department and Front-End, where doors are mostly open, vary depending on the outdoor temperatures.
2. Equipment in motion (forklifts, electric pallet jacks, scooters)