Stock & Ordering Specialist II

East End Food Co-op; Pittsburgh (Allegheny County); Sur place; USD 19 000 - 25 000; Temps partiel

Résumé du poste

East End Food Co-op in Pittsburgh is seeking a stock associate to ensure well-stocked, clean departments and friendly, helpful service. You will manage ordering to replenish products, maintain accurate records, and support store operations, while staying flexible with shifts including evenings and weekends.

Join a team that values community food access and cooperative principles; prior stocking and customer service experience is preferred, with opportunities to learn about natural foods and

Qualifications

• 1 year of stocking experience.
• Mobility to stand or sit for hours and lift up to 50 lbs (75 lbs with assistance).
• Ability to work in a fast-paced environment with varying conditions.
• Excellent communication and organizational skills.
• Experience with natural foods and knowledge of organic/non-GMO products preferred.

Responsabilités

• Follow EEFC Core Values and provide exemplary service to customers and staff.
• Place departmental orders by deadlines and optimize stock levels.
• Maintain attractive, fully-stocked department sections and backstock.
• Review invoices for accuracy and assist with vendor communications.
• Support quarterly inventory counts and achieve set sales goals.
• Perform back-up receiving duties as assigned and keep records up to date.

Connaissances

Stocking experience

Excellent communication

Reliable for regular shifts

Flexible schedule

Outils

Microsoft Word

Excel

Access

Internet research

Description du poste

East End Food Co-op in Pittsburgh is seeking a stock associate to ensure well-stocked, clean departments and friendly, helpful service. You will manage ordering to replenish products, maintain accurate records, and support store operations, while staying flexible with shifts including evenings and weekends.

Join a team that values community food access and cooperative principles; prior stocking and customer service experience is preferred, with opportunities to learn about natural foods and