Stewarding Supervisor: Equipment, Safety & Team Lead

Jobs2Web; Irvine (CA); On-site; USD 50,000 - 75,000; Full time

Job summary

Hotel Irvine is seeking a Stewarding Supervisor to oversee all aspects of the Stewarding Department, ensuring proper use and maintenance of equipment, inventory, and staff guidance. The role requires extensive supervisory experience, kitchen equipment knowledge, and flexibility to work days, nights, weekends, and holidays; familiarity with banquets, restaurants, and kitchens is preferred.

The successful candidate will uphold high standards of service, safety, and cleanliness, collaborating with

Qualifications

• High school diploma or equivalent.
• Five or more years of relevant work experience.
• Management or supervisory experience preferred.
• Knowledge of kitchen and floor cleaning equipment; banquet/restaurant/kitchen experience.
• Ability to work day, nights, weekends and holidays.

Responsibilities

• Supervises assigned team and ensures work is performed correctly and efficiently.
• Coordinates the flow of dirty and clean equipment throughout the day.
• Ensure all outlets are prepared for the day’s service.
• Maintain a safe work environment; keep floors clear and dry, remove obstacles.
• Ensure that health department requirements are met; towels, soap, sani-buckets are at the proper concentration.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Conduct oneself in a professional manner at all times to reflect the high standards of hotel/resort.
• Respond properly in any emergency or safety situation.
• Embody mission, vision and values of the hotel/resort daily.
• Perform other tasks or projects as assigned or requested.

Skills

Supervisory experience

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Hotel Irvine is seeking a Stewarding Supervisor to oversee all aspects of the Stewarding Department, ensuring proper use and maintenance of equipment, inventory, and staff guidance. The role requires extensive supervisory experience, kitchen equipment knowledge, and flexibility to work days, nights, weekends, and holidays; familiarity with banquets, restaurants, and kitchens is preferred.

The successful candidate will uphold high standards of service, safety, and cleanliness, collaborating with