Stewarding Supervisor

Montage International; Laguna Beach (CA); On-site; USD 75,768,000 - 84,034,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company

Career growth

Job summary

Montage International is seeking a Stewarding Supervisor to lead day-to-day stewarding operations in a busy hotel dining environment. You will coordinate with kitchen teams, supervise dishwashing, sanitation, and inventory, and train staff to maintain exceptional cleanliness and service.

The role requires flexible scheduling, prior stewarding or hotel experience, and a commitment to safety and quality. We offer a supportive culture, competitive benefits, and opportunities for professional growth

Qualifications

• Must have supervisory experience in a hospitality setting.
• Experience in stewarding/dishwashing is a plus.
• Strong communication and teamwork are essential.

Responsibilities

• Oversee day-to-day stewarding operations in the kitchen and dining areas.
• Coordinate with kitchen staff to ensure cleanliness, inventory, and equipment readiness.
• Train and develop associates; ensure compliance with safety and sanitation guidelines.

Skills

Supervisory skills

Communication

Teamwork

Job description

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. At Montage, It’s All Because of YOU! Stewarding Supervisor Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life.

Your Journey

• Supervise day to day functions of the stewarding department Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations.
• Assist and oversee the cleaning, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations.
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment.
• Assist and oversee proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times.
• Assist and oversee the removing of used linen and restocking of linen.
• Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.
• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations.
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas.
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures.
• Assist with removing used kitchen towels and restocking kitchen towels.
• Assist with training and development.
• Conduct daily lineups and attend relevant operational meetings and assist with administrative duties.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs.

About You

• You enjoy day to day supervision and maintaining immaculate, clean kitchen and surroundings.
• You are passionate about providing exceptional service and creating memorable moments.
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same.
• You are trustworthy and have integrity.

Must Haves

• Ability to work a flexible schedule including weekends and holidays.
• Basic communication skills.
• Prior dishwashing/stewarding experience, a plus.
• Prior supervisory experience, a plus.
• Hotel experience, a plus.

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associate’s events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis.
• Most work tasks are performed indoors.
• Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Equal Opportunity and Accommodations

• In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability.
• Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.
• In the United States we are proud to be an EEO employer M/F/D/V.
• Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Drug-Free Workplace

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Company Vision

At Montage Hotels & Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

The pay scale for Stewarding Supervisor is $28.00 The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.