Stewarding Supervisor

Omni Hotels & Resorts; Hot Springs (VA); On-site; USD 40,000 - 55,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Stewarding Supervisor for their Hot Springs location. The role involves supervising day-to-day operations, ensuring cleanliness, and managing staff effectively in a fast-paced environment.

The candidate should have supervisory experience in the hotel sector, strong leadership skills, and a focus on customer service. Food safety certification is required, and the job includes working a flexible schedule, including holidays.

Qualifications

• Minimum of two-year supervisory experience in a hotel strongly preferred.
• Ability and willingness to stand for 8 hours at a time.
• Food Safety certification required.
• Excellent safety and sanitation skills.

Responsibilities

• Supervise the day-to-day operation of the department for a given shift.
• Assign duties and examine work for exactness and neatness.
• Maintain required standards of sanitation and cleanliness.

Skills

Supervisory experience in a hotel

Ability to lead a team

Strong customer service orientation

Excellent communication skills

Food safety certification

Job description

The Omni Homestead Resort, 1766 Homestead Drive, Hot Springs, Virginia, United States of America

Omni Homestead Resort & Spa

Stewarding Supervisor

Overview:

The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Responsibilities

• Determines work procedures, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware
• Maintains required standards of sanitation and cleanliness
• Reviews and reinforces operating procedures with his/her shift
• Minimize breakage of circulating equipment
• Perform any other duties as required by management

Qualifications

• Minimum of two-year Supervisory experience in a hotel strongly preferred
• Must have one year supervisor experience
• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push, pull, lift up to 50 lbs
• Ability and willingness to stretch and reach
• Ability to effectively lead a team
• Must be able to work flexible schedule, including holidays and weekends
• Food Safety certification required
• Strong customer service orientation and skills
• Ability to work cohesively as part of a team
• Ability to communicate effectively
• Excellent safety and sanitation skills
• Create a courteous, friendly, professional work environment
• Must have unexpired Food Handlers – or obtain upon hire
• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds
• Valid Virginia driver's license
• Excellent driving record
• Ability and willingness to work outdoors in inclement weather including rain, snow, wind, and extreme heat
• Must be willing to subject to a drug screen and MVR background check

Equal Opportunity Employer

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.