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Levy Restaurants is hiring a Steward - Supervisor for kitchen operations in College Station. This role involves supervising kitchen staff, ensuring compliance with sanitation standards, and managing kitchen tasks. Join a team that values creativity and growth, offering competitive wages and various employee perks.
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Join to apply for the STEWARD - SUPV, BOH LEAD role at Levy Restaurants
Levy Sector
Position Title: [[title]]
Pay Range: $22.00 to $30.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1433506.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: Supervises hourly associates to ensure their practices comply with company policies and procedures. Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.
Essential Duties and Responsibilities:
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