Steward - Summer 25

Crystal Mountain; Enumclaw (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Crystal Mountain as a Steward for the Summer 25 season, where you'll be responsible for maintaining cleanliness in the kitchen and dining areas. This entry-level position offers a unique opportunity to work in a beautiful mountain setting, with various employee perks including a free season pass. Ideal for enthusiastic team players looking to grow in the ski industry.

Benefits

Free Alterra season pass

Discounts on Ski & Snowboard Rentals

Discounts on Food & Beverage

Employee Housing Available

401K benefit with match

Qualifications

• Ability to lift and carry a minimum of 50 pounds.
• Experience in a fast-paced environment preferred.

Responsibilities

• Responsible for washing all dishes, pots, and pans.
• Maintain cleanliness of the restaurant and alert supervisor when supplies are low.
• Assist with bussing tables and other duties as assigned.

Skills

Team player

Physical stamina

Job description

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WORK AND PLAY IN THE MOUNTAINS

Seasonal (Seasonal)

WORK AND PLAY IN THE MOUNTAINS

Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.

JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee Perks

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
• + Free Alterra season pass for spouse and dependents 25 & under
• 50% off window ticket price at IKON partner resorts
• Free access to Alterra Mountain destinations during time off
• Free ski-referral letters for employees to use at other mountain resorts during time off
• Discounted friends & family day-ski vouchers (Up to 85% off)
• Discounts on Ski & Snowboard Lessons
• Discounts on Ski & Snowboard Rentals
• Discounts on Gear Tune-Ups
• Discounts on Food & Beverage
• Discounts at Crystal Mountain Retail shops
• Free Crystal branded swag
• Pro deals on gear with 100s of brands
• Discount Marketplace
• Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
• Employee-only Night Skiing events
• Employee Housing Available for eligible positions
• Accrued paid time off for eligible positions
• Group health insurance for eligible positions
• 401K benefit and generous match with immediate vesting for all staff members over 18
• Opportunities for growth, advancement, and year-round employment
  
  

Position Title: Steward - Summer 25

Business Unit: Food & Beverage

Position Reports to: Lead Cook, Outlet Chef

Positions Reporting to this Role: None

Location: Washington

Pay range: $20 - $22

Job Summary

Responsible for washing all dishes, pots and pans and placing them in the proper location. The Steward oversees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low. Clean designated surface areas and empty trash, composting and recycling to help maintain a safe and clean work area. Assists with bussing tables and other duties as assigned.

PHYSICAL DEMANDS AND WORKING CONDITIONS-

• This position is required to work evenings, weekends and holidays while in operation.
• Able to lift, carry, or otherwise move and position a minimum of 50 pounds on a constant basis.
• Ability to work for extended periods of time sitting, bending, reaching, and speaking on an occasional basis.
• Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on a constant basis.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season
  
  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Education

• Industries

  Professional Training and Coaching

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