Steward - Stewarding

Seminole Gaming; Kentucky; On-site; USD 26,000 - 38,000; Full time

Job summary

Seminole Gaming is seeking a Steward to oversee cleaning operations in our Food & Beverage departments. You will ensure dishes and silverware are cleaned to required standards and available to meet daily business needs.

The role requires attention to safety, sanitation, and teamwork with the Executive Chef and Directors. You will follow department objectives, participate in meetings, and perform tasks to keep kitchens and public areas orderly and efficient.

Qualifications

• One year of progressive experience in the Stewards’ Department.
• Ability to follow department objectives and safety standards.
• Strong communication and teamwork skills.

Responsibilities

• Follows department objectives, standards, and guidelines to ensure proper operation.
• Assists in ordering and receiving non-food items; maintains inventory par levels.
• Inspects equipment; ensures safety and cleanliness; approves replacements.
• Maintains communication with Executive Chef and Director of F&B.
• Attends meetings and completes follow-up.
• Performs work regularly and predictably.
• Cleans and sanitizes work and public spaces.
• Other duties as assigned.

Skills

Leadership

Interpersonal skills

Communication

Confidentiality

IT systems

Flexible shifts

Teamwork

Multitasking

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits

Job Description:

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs

Essential Duties and Responsibilities:

• Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.
• Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
• Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
• Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Other duties as assigned

QUALIFICATIONS

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department

SKILLS

• Strong leadership and interpersonal skills
• Excellent interpersonal, oral and written communication skills.
• Meticulous, organized and accurate
• Extreme confidentiality.
• Familiarity with a variety of computer systems and applications.
• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Manage multiple details and tasks concurrently in a changing environment.
• Able to work effectively in a team environment.
• Analyze and think about how possible solutions impact on the entire operation.

PHYSICAL DEMANDS

• Ability to stand and sit for extended periods of time.
• Ability to walk distances.
• Ability to lift 30 to 40 lbs.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
• The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.