Steward | Radisson Plaza Hotel

Radisson Plaza Hotel; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

Radisson Plaza Hotel is seeking an individual for a role that emphasizes the cleanliness of service tools and the maintenance of a safe working environment. Responsibilities include cleaning the dish machine, ensuring proper stock organization, and assisting with food transportation.

Candidates should be able to lift up to 40 pounds, stand for extended periods, and comply with safety standards. A strong attention to detail and the ability to work in a somewhat isolated environment are essential.

Qualifications

• Able to stand for long periods of time, up to 8 hours or more.
• Able to stoop and bend.
• Able to lift up to 40 pounds from time to time.
• Able to safely work with potentially dangerous chemicals and equipment.
• Able to comply with safety and health code standards.
• Able to handle responsibilities that require repetitive motion tasks.

Responsibilities

• Attention to cleanliness of all service tools (dishware, glasses, utensils, etc.).
• Work in somewhat isolated environment with minimal staff contact.
• Maintain, clean, and correct any problems with dish machine.
• Maintain cleanliness of work area during all periods of business.
• Organize and put away all delivered product from various vendors.
• Be aware of your surrounding.
• Need to have knowledge of the operation of the dish machine.
• Close area properly, according to the training manual/department.
• Take part in cleaning projects with team mates as assigned.
• Removal of trash and properly disposing trash in designated area.
• Mop and sweep as needed.
• Assist with hotboxes and the transportation of food.

Job description

What You'll Be Doing:

• Attention to cleanliness of all service tools (dishware, glasses, utensils, etc.)
• Work in somewhat isolated environment with minimal staff contact
• Maintain, clean, and correct any problems with dish machine
• Maintain cleanliness of work area during all periods of business (especially busy times)
• Effectively take in, organize, and put away all delivered product from various vendors – following all food safety policies and procedures (stocking of product)
• Be aware of your surrounding
• Need to have knowledge of the operation of the dish machine
• Close area properly, according to the training manual/department
• Able to take part in cleaning projects with team mates as assigned by a supervisor
• Removal of trash and properly disposing trash in designated area
• Mop and sweep as needed
• Assist with hotboxes and the transportation of food

What You Need for This Position:

• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Able to lift up to 40 pounds from time to time
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks