Steward/ Porter | Part-Time | Vanderbilt University Athletics

Spectra; Nashville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in hospitality services seeks a Steward/ Porter to assist in kitchen operations at their venue. This role involves inventory management, cleanliness, and supporting event operations. Candidates must have prior foodservice experience and strong communication skills, with availability for a flexible event-driven schedule.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.
• Ability to communicate clearly and professionally in English.
• Possess thorough working knowledge of sanitation and food preparation guidelines.

Responsibilities

• Responsible for assisting with product receiving and distribution control for the main kitchen.
• Maintain sanitation and organizational systems of all kitchen storage areas.
• Conduct walk through of the main kitchen and storage areas after events.

Skills

Communication

Teamwork

Professionalism

Math skills

Education

High School diploma or equivalent

Tools

Food service certification

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Steward/ Porter is responsible for assisting in venue the main kitchen operations including inventory, receiving, clean-up, and product transfers. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.

This role will pay an hourly rate of $16.00-$17.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until August 31, 2025.

Responsibilities

• Responsible for assisting with product receiving and distribution control for the main kitchen.

• Operating and upkeeping with dish area including running the dish cleaning machine

• Maintain sanitation and organizational systems of all kitchen storage areas.

• Fulfills all event expectations including but not limited to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance.

• Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product.

• Putting away all cleaned and dry pots, pans and serving items to the proper storage location

• Conduct walk through of the main kitchen and storage areas after the completion of the day to ensure all areas are clean.

Knowledge, Skills and Abilities :

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.

• Ability to speak, read, and write in English.

• Ability to work well in a team-oriented, fast-paced, event-driven environment.

• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Oak View Group Hospitality and venue concession operations.

• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
• Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.

Qualifications

• High School diploma or equivalent.
• Minimum 2 years foodservice / hospitality experience; similar venue experience a plus.
• Food service certification.

Physical Dimensions :

• Performing the duties of this position involves extensive and continuous standing and walking.
• Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl.
• The employee is frequently required to lift up to 50 pounds.
• The vision requirements include the ability to adjust focus, peripheral vision and close vision.

Working Conditions & Hazards:

• Exposed to weather and non-weather related cold temperatures.
• Wet and slippery floors.
• Extreme hot surfaces.
• Pinch points and tight working spaces throughout building.
• Exposed to high noise levels.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.