Steward PM

Priority Dispatch Corp.; Cary (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Steward/Dishwasher to maintain cleanliness and sanitation in the kitchen of a fine dining restaurant. Responsibilities include washing and sanitizing dishes and equipment, ensuring a safe working environment, and supporting the kitchen team. Join a dynamic workplace that values cooperation, safety, and excellence.

Benefits

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

Qualifications

• Ability to lift 50 to 75 pounds.
• Execute daily washing and sanitizing of kitchen equipment.
• Maintain cleanliness and safety in the kitchen area.

Responsibilities

• Responsible for day to day cleaning duties in the kitchen.
• Ensure cleanliness of kitchen area, dish pit, and food service equipment.
• Adhere to safety policies and maintain professional appearance.

Skills

Heavy lifting

Sanitizing

Organizational skills

Positive attitude

Job description

Job Details

Job Location: NC The Umstead Hotel and Spa - Cary, NC

Position Type: Full Time

Salary Range: $17.50 - $17.50 Hourly

Travel Percentage: None

Job Shift: PM/Evening

Job Category: Stewards / Dishwashing

Description

• The Steward/Dishwasher is responsible for the day to day cleaning duties of the kitchen. The Steward/Dishwasher will strive to create the safest, cleanest, most sanitary and organized environment possible. They will execute their duties in an efficient and effective manner, assuring the overall cleanliness of the kitchen area, dish pit, waste disposal areas, storerooms and all food service related equipment through his/her daily work performance.

Qualifications

• Must be able to lift 50 to 75 pounds.
• Execute the daily washing and sanitizing of china, glassware, silverware, pots, pans and food service equipment.
• Maintain proper daily floor care as well as all trash, cardboard and grease removal.
• Maintain a clean, sanitary, safe and organized kitchen dish pit area and all service items within, keeping all equipment clean and in good, proper working condition.
• Adheres to the Umstead safety policies and procedures, using personal protective equipment and immediately documenting and reporting injuries and/or incidents with management.
• If/when working last shift of the day, properly breaking down the dish pit area.
• Maintain a professional, clean and well-groomed appearance at all times.
• Works with a positive attitude and speaks with others using clear and professional language, in line with our Vision and Values.
• Performs other appropriate duties requested by the Sous Chefs and/or Executive Chef.
• Attends departmental staff meetings as scheduled.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend availability