STEWARD (PART TIME)

Compass Group USA

Detroit (MI)

On-site

USD 2,066,000 - 2,411,000

Part time

2 days ago
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Benefits offered by this job

Free parking
Shift meals
All national holidays off

Job summary

Compass Group USA is seeking a part-time steward for the Detroit Institute of Arts, located at 5200 Woodward Avenue, Detroit, MI 48202. Online applications accepted only. Schedule: Part time; Wednesday through Sunday, hours may vary. More details upon interview.

Requirement: Previous steward experience is required. Pay Rate: $15.00 to $17.50 per hour. Perks include free parking and shift meals! All national holidays off!

Qualifications

  • Previous steward experience is required.

Responsibilities

  • Sweeps and mops floors to meet safety and sanitation standards.
  • Operates large electric machines such as dishwashers, sanitizers, trash compactors.
  • Washes worktables, walls, refrigerators, and prep surfaces.
  • Segregates and removes trash and garbage and places it in designated containers.
  • Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
  • Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
  • Assists with banquet table and front of house set up as requested.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with all outlined sanitation and safety requirements.
  • Perform other duties as assigned.

Skills

Steward experience

Job description

Job Summary
  • We have an opening for part time STEWARD positions.
  • Location: Detroit Institute of Arts - 5200 Woodward Avenue, Detroit, MI 48202. Note: online applications accepted only.
  • Schedule: Part time; Wednesday through Sunday, hours may vary. More details upon interview.
  • Requirement: Previous steward experience is required.
  • Perks: Free parking and shift meals! All national holidays off!
  • Pay Rate: $15.00 to $17.50 per hour.

Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.

Essential Duties and Responsibilities
  • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
  • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
  • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
  • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
  • Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
  • Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
  • Assists with banquet table and front of the house set up as requested.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with all outlined sanitation and safety requirements.
  • Perform other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates At Culinaire Are Offered Many Fantastic Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Culinaire provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

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