STEWARD II

Mount Airy Casino Resort; Mount Pocono (PA); On-site; USD 28,000 - 34,000; Full time

Job summary

Mount Airy Casino Resort in Mount Pocono, PA is seeking a full-time dishwasher. You will clean and sanitize dishware, maintain kitchen cleanliness, and support other kitchen staff to ensure smooth service.

Requirements include basic reading/writing and math, the ability to lift up to 75 pounds, and the stamina to stand for extended periods while bending or kneeling as needed.

Qualifications

• Basic reading, writing and math skills required.
• Carrying or lifting up to 75 pounds.
• Standing and moving about kitchen areas.
• Handling chemicals and cleaning products safely.
• Bending, stooping, kneeling as needed.

Responsibilities

• Set up and operate dishwashing area according to policy.
• Wash, rinse, and sanitize dishes, utensils, pots and pans.
• Inspect equipment and report issues to supervisor.
• Empty trash and maintain clean work area.
• Follow safety and sanitation guidelines daily.

Skills

Basic reading, writing & math

Lifting up to 75 pounds

Standing for long periods

Bending & kneeling

Chemical handling safety

Job description

Job Details

Job Location: Main Location - Mount Pocono, PA 18344

Position Type: Full Time

Job Shift: Any

Position Overview

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils, equipment, and work area in a timely manner. All duties are to be performed within the guidelines of the Mount Airy Casino Resort's policies and procedures, Internal Control Standards and objectives

Essential Job Functions

• Set up work station as required to include filling dish machine, checking chemical levels and flatware, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. May assist with other duties as assigned.

Qualifications

• Minimum: Basic reading, writing and math skills.
• Carrying or lifting items weighing up to 75 pounds
• Standing up and moving about the kitchen or other designated areas
• Handling, objects, products, chemicals, cleaning supplies and utensils
• Bending, stooping, kneeling

Other

• Communicating with other people, following instructions.
• Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
• Basic mathematical skills are used to mix chemical solutions.

ADA Requirements

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described are representative of those an employee encounters while performing the essentials functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Must be able to stand, walk and move through all property areas. Must be able to stand or sit for long periods. Maintain physical stamina and proper mental state of mind to work under pressure in a fast paced environment and effectively deal with guests, management, employees and members of the business community. Adequate manual dexterity, including hand and wrist movement to operate office equipment and perform light lifting.

Mount Airy Casino Resort is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing need of the organization.