Steward II

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

The Venetian Resort Las Vegas is seeking a Steward II to thoroughly clean stoves, ovens, and grills while adhering to restaurant policies. The role requires ability to lift up to 50 pounds, work varied shifts including nights and weekends, and communicate effectively in English.

Candidates should have at least a high school diploma, health-card eligibility, and 1 year of kitchen cleaning experience. The position emphasizes safety and consistent attendance within a fast-paced environment.

Qualifications

• Must be able to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members.

Responsibilities

• Deep clean major kitchen equipment safely, correctly, and thoroughly.
• Performs all tasks as per the standards.
• Provide a service or assistance to meet the needs of a guest, client or customer, following department policies.
• Expedite sanitation and food handling, and take action to complete a task.
• Use equipment, tools or systems related to the proper performance of the service; ensure safety.
• Performs other related duties as assigned.

Skills

English communication

Interpersonal skills

Multitasking

Team player

Education

High school diploma or equivalent

Job description

Position Overview

The primary responsibility of the Steward II is to clean all stoves, ovens, and grills correctly and thoroughly.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Essential Duties & Responsibilities

• Deep clean major kitchen equipment safely, correctly, and thoroughly
• Performs all tasks as per the standards.
• Provide a service or assistance to meet the needs of a guest, client or customer. Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department. Comply with policies and procedures of the department or section in order to complete service satisfactorily. Proper performance requires some physical and mental dexterity in order to accomplish tasks associated with the completion of the service.
• Possess skills to expedite sanitation and food handling, and take action based upon information to complete a task or assignment or activity.
• Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed. Safety is an essential function of this job.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications

• 21 years of age.
• Proof of authorization/eligibility to work in the United States.
• High school Diploma or equivalent.
• Must be able to obtain and maintain a Health card and any other certification or license, as required by law or policy.
• 1 year experience with kitchen cleaning in a restaurant or kitchen facility required.
• Must be willing to handle multiple tasks and learn Venetian Stewarding practices.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays.

Physical Requirements

Must be able to

• Lift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.
• Must have the ability to lift, push, pull, and carry up to 50 pounds.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.