Steward | H2B

Omni Hotels & Resorts; Florida; On-site; USD 30,000 - 38,000; Full time

Job summary

A prominent hotel chain in Florida is seeking a Steward/Dishwasher to maintain high standards of cleanliness in the kitchen. Responsibilities include promptly washing ware, cleaning kitchen equipment, and assisting staff. Ideal candidates have a strong customer service orientation, can work in a team, and are capable of lifting heavy items. Applicants must obtain a Food Handlers certification upon hire. The position offers opportunities for hands-on training and growth within a supportive environment.

Qualifications

• Strong customer service orientation and skills.
• Ability to work cohesively as part of a team.
• Physical strength and stamina to lift up to 50 pounds.

Responsibilities

• Sort and wash soiled ware promptly and properly.
• Clean kettles, pots, and pans promptly for cooks.
• Maintain cleanliness of kitchen areas and equipment.

Skills

Customer service orientation

Teamwork

Effective communication

Safety and sanitation

Education

Food Handlers certification

Job description

Steward/Dishwasher

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you\u2019re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mop floors.
• Wash worktables, walls, refrigerators, and meat blocks.
• Separate and remove trash and garbage and place it in designated containers.
• Steam-clean or hose-out garbage cans.
• Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
• Run glasses through the dish machine twice.
• Puts away and rotates stock.
• Put away all clean utensils and stock in designated areas.
• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
• Cleaning and sanitizing all kitchen areas, floors, and walls.
• Report inventory to supervisor for supplies and cleaning chemicals.
• Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.
• Report kitchen equipment when not in working order to a supervisor/manager assigned.
• Assist kitchen staff when needed.
• Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Qualifications

• Strong customer service orientation and skills.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Create a courteous, friendly, professional work environment.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.
• Must have unexpired Food Handlers - or obtain upon hire.
• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds

EEO and Application Support

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail]