STEWARD (FULL TIME)

Compass Group USA; Washington (District of Columbia); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Internal Referral Bonus

Job summary

Compass Group is hiring a full-time Steward at JW Marriott in Washington, DC. The role requires 1–3 years of steward experience and includes duties such as cleaning, operating dishwashing equipment, and aiding in setup and delivery of supplies. The position offers a fixed pay rate of $29.00 per hour.

Location is on-site at the JW Marriott property; schedule details vary and will be discussed during interview. Internal referrals are encouraged.

Qualifications

• 1–3 years steward experience required.

Responsibilities

• Maintains kitchen work areas and equipment in clean and orderly condition.
• Operates dishwashing and related equipment.
• Washes surfaces, utensils, and prep areas.
• Transfers supplies between storage and work areas while observing safety standards.
• Assists with setup and delivery of supplies and product.
• Follows sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Steward experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time STEWARDposition.
• Location: JW Marriott - 1331 Pennsylvania Avenue Northwest, Washington, DC 20004. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. More details upon interview.
• Requirement: One to three years of steward experience is required.
• Fixed Pay Rate: $29.00 per hour.

• *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities:

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
• Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assists with banquet table and front of the house set up as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with all outlined sanitation and safety requirements.
• Perform other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

• *Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
• For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.