Steward - FT

ViziRecruiter,LLC.; North Carolina; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Job summary

A dynamic entertainment company in North Carolina seeks energetic team members for kitchen support. Responsibilities include assisting chefs and servers, cleaning dishes and kitchen equipment, and maintaining kitchen areas. Candidates must be at least 21 years old and have an enthusiastic attitude. Offers opportunities for career growth and a competitive salary package including wellness programs and medical coverage.

Qualifications

• Must be 21 years of age.
• Energetic and enthusiastic attitude is essential.
• Ability to understand simple instructions and perform routine tasks.

Responsibilities

• Assist cooks and servers as necessary.
• Scrape and wash dirty dishes and kitchen equipment.
• Sweep and mop kitchen floors as needed.
• Transfer supplies and equipment between storage and work areas.

Skills

Outgoing attitude

Ability to stand long periods

Understanding OSHA regulations

Ability to lift heavy objects

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Assist the Cooks and Servers as necessary.
• Scrapes food from dirty dishes, pots, pans, and trays and washes them by hand or in dishwashing machine.
• Run silverware & glasses through dish machine twice.
• Sweeps and mops floor in dish area as needed.
• Refill soap & paper towels as needed.
• Washes stainless steel walls, doors, & kitchen equipment.
• Separates and removes trash and garbage and places it in designated containers; steam‑cleans or hoses‑out garbage cans as needed.
• Clean Cooler floors, doors, tHResholds, kick plates, & shelves 3 times a week.
• Keep Kitchen areas stocked.
• Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
• Sets up banquet kitchen for events & staff when required.
• Puts away all clean utensils; puts away & rotates stock in designated areas.
• Other duties as assigned.

Requirements

• Must have an outgoing, energetic and enthusiastic attitude.
• Must be 21 years of age.
• Use hands to lift, carry, or pull objects that may be heavy.
• Able to stand long periods of time.
• Understand simple instructions.
• Learn simple procedures and techniques.
• Understands OSHA regulations & proper chemical use.
• Perform routine work or the same task over and over again.