Steward - Franke

Lutheran Homes of South Carolina, Inc.; Mount Pleasant (SC); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Lutheran Homes of South Carolina, Inc. is seeking a Steward responsible for setting up and breaking down the dish machine and dishwashing area, ensuring efficient and sanitary washing of all dishes and service equipment.

The role includes maintaining back-of-house cleanliness and assisting with storage, events, and staff support in a healthcare setting. This position requires following health regulations and HIPAA guidelines, with responsibilities spanning event support, training, and general

Qualifications

• Follow safety, sanitary, and health regulations
• Maintain organization and cleanliness in back of house
• Work independently and as part of a team
• Be able to lift up to 50 pounds and stand for long periods
• Healthcare/long-term care setting experience preferred but not required

Responsabilités

• Set up and break down dish machine and landing area, ensuring cleanliness and sanitation
• Maintain overall back-of-house cleanliness including tables, shelves, walls, floors, and cooler areas
• Assist with special events and provide support with deliveries and food storage
• Support dining and kitchen staff during service and assist with bussing tables
• Follow HIPAA privacy and infection control guidelines; attend required trainings
• Other duties as assigned

Connaissances

Safety procedures

Sanitation

Organizational skills

Teamwork

Physical stamina

Formation

High school diploma or equivalent

Description du poste

Job Summary:The Steward is responsible for the setup and breakdown of the dish machine and dishwashing area, ensuring the efficient and sanitary washing of all dishes, pots, pans, and service-related equipment. The Steward maintains cleanliness in the back of the house, assists in food storage, and supports other staff as needed. The position also involves assisting with special events and training new employees when necessary.Duties and Responsibilities:Dish Machine and Dishwashing Area Setup and Breakdown (35%)Properly set up and break down the dish machine and dish landing area.Perform the de-liming of the dish machine following proper procedures.Ensure all dishes, pots, pans, and small wares are cleaned and sanitized efficiently and in accordance with health regulations.Back of House Maintenance and Cleanliness (25%)Maintain the general cleanliness of the entire back of the house, including cleaning tables, shelves, walls, floors, cooler areas, and loading dock areas.Follow sanitary procedures for the disposal of food and waste, ensuring a clean and safe work environment.Support for Special Events and Food Deliveries (15%)Assist in the setup and breakdown of special events.Help with food storage upon receiving deliveries and ensure proper handling and organization of supplies.Assistance to Dining and Kitchen Staff (10%)Assist servers during lunch service by bussing tables and ensuring dishes are removed promptly.Remove trash throughout the day and ensure timely disposal of waste.Compliance and Training (10%)Follow all dietary and sanitary procedures in accordance with facility policies and state/federal laws.Follow infection control guidelines and maintain privacy rules and regulations as per HIPAA.Attend all meetings and complete in-services and mandatory training.Provide exceptional customer service and high-quality care by showing compassion and empathy towards residents and their families.Other Duties as Assigned (5%)Qualifications:Education: High school diploma or equivalent required.Experience: Previous experience in a food service or healthcare setting preferred but not required.Skills: Ability to follow safety, dietary, and sanitary procedures. Strong organizational skills and attention to detail. Ability to work independently and as part of a team.Physical Requirements:Must be able to lift, push, pull, and move equipment and supplies over 50 pounds.Must be able to stand, walk, stoop, and move intermittently throughout the workday.Work is performed in a healthcare setting with potential exposure to infectious diseases, bodily fluids, and chemicals.Must be able to work various shifts, including weekends, holidays, and overtime as needed.