Steward (Fine Dining Dishwasher)

Truluck’s Ocean’s Finest Seafood & Crab; Plano (TX); On-site; USD 45,846,528 - 54,663,168; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Plano, Texas is seeking a Fine Dining Steward/Dishwasher to support our professional service team. This fast-paced role helps maintain a flawless dining operation and backs our guests with clean, ready service ware.

Two years of hospitality experience is preferred. Candidates must be able to stand for long periods, lift up to 50 pounds, and communicate clearly in English. Starting pay is $16.00–$19.00 per hour, commensurate with experience.

Qualifications

• Two years of hospitality experience preferred.
• Restaurant experience helpful but not required.
• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Professional and accurate communication.
• Command of the English language.

Responsibilities

• Perform opening set-up, running side work, and closing duties.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Follows directions and uses caution when handling and using chemicals and/or machinery.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Skills

Hospitality experience

Professional communication

English proficiency

Teamwork

Job description

Company Overview

Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day.

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s.

Our Stewards help us deliver these core values to every guest.

We are here to make good things happen for other people.

Job Details

We are currently seeking Fine Dining Steward/Dishwasher candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Steward position is the backbone of our operations providing clean dishware and service ware to our professional service staff and our guests. This is a fast-paced position that requires team members to keep a brisk pace. Successful candidates must have previous hospitality experience, and a proven history of professionalism, accountability, and team commitment.

Why Us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Compensation

$16.00-$19.00/hour (Commensurate to experience)

Required Training/Education/Experience

Two (2) years’ previous experience is preferred. Restaurant experience helpful but not required.

Minimum Qualifications

• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Professional and accurate communication.
• Command of the English language.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.

Responsibilities and Duties

• Perform opening set-up, running side work, and closing duties.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Follows directions and uses caution when handling and using chemicals and/or machinery.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.