Steward: Fast-Paced Kitchen with Great Benefits

Hyatt Hotels Corporation; Town of Thompson (NY); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free room nights, Discounted and F&RM;

Medical, Dental, and Vision Insurance

401K with company match

Paid Family Bonding Time

Tuition Reimbursement

Employee Stock Purchase Plan

Descripción de la vacante

Andaz Miami Beach Resort & Spa, part of Hyatt Hotels Corporation, is seeking a Steward/Dishwasher to maintain cleanliness of china, silverware, and cookware. The role requires ability to lift moderate weight and thrives in a fast-paced environment with constant guest interaction.

You will ensure a clean kitchen, sanitation adherence, and efficient operation, supporting food and beverage teams across shifts. Join a team that values service excellence and guest experience in a luxury setting.

Formación

• A true desire to satisfy the needs of others.
• Must be able to work in a fast-paced environment.
• Ability to lift, push or pull about fifty pounds.
• A friendly, polite, and courteous nature.
• Strong customer service and team working skills.
• Physical stamina to work long hours on your feet.
• The flexibility to work shifts, nights, weekends, and holidays.

Responsabilidades

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dishwashers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
• Clean, sanitize and close workstations.
• Performing operations of dishwashing equipment in a safe and clean manner with respect to health and food safety procedures.
• Storing and requisitioning of all required materials and managing its clean and safe stock inventory for future deliveries.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock.

Conocimientos

Desire to satisfy others

Fast-paced environment

Ability to lift 50 pounds

Friendly courteous nature

Customer service

Teamwork

Stamina, long hours on your feet

Descripción del empleo

Andaz Miami Beach Resort & Spa, part of Hyatt Hotels Corporation, is seeking a Steward/Dishwasher to maintain cleanliness of china, silverware, and cookware. The role requires ability to lift moderate weight and thrives in a fast-paced environment with constant guest interaction.

You will ensure a clean kitchen, sanitation adherence, and efficient operation, supporting food and beverage teams across shifts. Join a team that values service excellence and guest experience in a luxury setting.