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Steward/ Dishwasher - Seasonal (FT)

Omni Hotels and Resorts

Carlsbad (CA)

On-site

USD 10,000 - 60,000

Full time

16 days ago

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Job summary

An established industry player in hospitality seeks dedicated individuals for a seasonal position at a renowned resort. This role focuses on maintaining cleanliness and organization in the kitchen and dishwashing areas, ensuring a smooth operation for culinary excellence. Join a dynamic team that values respect and empowerment, where your contributions will enhance the guest experience. If you are motivated and passionate about service, this opportunity could be your perfect fit.

Qualifications

  • No prior experience required.

Responsibilities

  • Keep all dishware, silverware, and glassware clean and properly stocked.
  • Clean pots and pans used by the Kitchen Crew and store them appropriately.
  • Maintain cleanliness of the kitchen floors and compound area.

Job description

Location

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools, and more await to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment daily. If you are friendly, motivated, and passionate about serving others, Omni La Costa may be your perfect match.

Job Description

Maintains equipment and keeps dishwashing areas clean and organized.

This is a seasonal position with an end date of September 15, 2025.

Responsibilities
  1. Keep all dishware, silverware, and glassware clean, properly stocked, and stored in appropriate containers.
  2. Clean pots and pans used by the Kitchen Crew and store all items in their respective places.
  3. Familiarize yourself with the operation of machines, including proper detergents and water temperatures.
  4. Empty trash cans as needed and coordinate with a partner to ensure safety.
  5. Keep all kitchen floors clean and dry, always displaying two wet floor signs.
  6. Maintain the cleanliness of the compound area.
  7. Keep shelves clean and organized.
  8. Perform all reasonable duties as instructed by the Supervisor.
Qualifications

No prior experience required.

Physical Demands

The physical demands described are representative of those required to perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities.

While performing these duties, employees are regularly required to stand, walk, use hands, reach with arms, and stoop, kneel, crouch, or crawl. Climbing or balancing is frequently required. Talking, hearing, tasting, and smelling are occasionally required. Employees must regularly lift and/or move up to 50 pounds. Vision abilities include close, distance, and focus adjustment.

Pay Rate

$23.20/hr

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO Law poster and its supplement are available at:

For assistance in applying, contact: applicationassistance@omnihotels.com

Job Details

Location: US-CA-Carlsbad

Posted: 1 week ago (4/18/2025 1:33 PM)

Requisition ID: 2025-122241

# of Openings: 2

Category: Stewarding

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