Steward/ Dishwasher - Seasonal (FT)

Omni Hotels & Resorts; California, Carlsbad (MO, CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a seasonal position at a renowned resort. This role involves maintaining cleanliness in the kitchen and dishwashing areas, ensuring all equipment is in order, and supporting the culinary team. Ideal candidates will possess a strong attention to detail and a commitment to teamwork. The position offers a dynamic work environment where you can thrive and contribute to exceptional service. If you have a passion for hospitality and enjoy working in a fast-paced setting, this opportunity is perfect for you. Join a team that values respect, empowerment, and a culture of gratitude.

Qualifications

• No prior experience required, ideal for motivated individuals.
• Physical demands include lifting up to 50 pounds and maintaining cleanliness.

Responsibilities

• Maintain cleanliness of dishware, silverware, and glassware.
• Empty trash and keep kitchen floors clean and dry.
• Familiarize with machine operations and cleaning protocols.

Skills

Attention to Detail

Teamwork

Time Management

Education

No formal education required

Tools

Dishwashing Equipment

Cleaning Supplies

Job description

Location

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description

Maintains equipment and keeps dishwashing areas clean and organized.

*This is a seasonal position with an anticipated start date of April 15, 2025, and an end date of September 15, 2025.

Responsibilities

• Keep all dishware, silverware and glassware clean and properly stocked and in appropriate containers.
• Clean pots and pans used by Kitchen Crew and store all items in their prospective places.
• Get familiarized with the operation of machines including proper detergents and water temperatures.
• Empty trash cans when needed and also do between 2 people to avoid accidents.
• Keep all floors in Kitchen clean and dry. Always keep 2 wet floor signs at all times.
• Maintain compound area clean.
• Maintain shelves clean.
• Perform all reasonable duties as instructed by Supervisor.

Qualifications

• No prior experience required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Pay Rate: $23.20/hr