Steward/Dishwasher PT

MedStar Health; Foxborough (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A premier healthcare provider in Foxborough is seeking a Part-Time Steward to maintain the high standards of cleanliness and efficiency in our culinary department. You will be responsible for tasks like washing dishes, cleaning surfaces, and ensuring the kitchen operates smoothly. Ideal candidates will have previous restaurant experience and the ability to work independently in a fast-paced environment.

Qualifications

• Previous experience in the restaurant industry preferred.
• Ability to work late nights, weekends, and event days.

Responsibilities

• Wash and store wares, clean walls and equipment, and deliver products.
• Maintain cleanliness of dish rooms and sanitary operations.

Skills

Effective communication skills

Organized with attention to detail

Ability to work independently in a fast paced environment

Ability to multi-task efficiently

Reliability and dependability

Job description

Job Details

NPS - Foxborough, MA Part Time Job Location Position Type

Food and Beverage - Culinary/Kitchen Job Category

Description

SUMMARY:Responsible for ware washing, surface cleaning, and moving food and equipment to locations around the restaurant. The steward will follow standards set by the Executive Steward, ensuring a consistent high quality product is delivered to guests.

DUTIES AND RESPONSIBILITIES

1. 
   
   Wash wares (to include but not limited to pots, pans, china, flatware, glassware)
   
   


2. 
   
   Store wares properly in accordance of company standards
   
   


3. 
   
   Clean walls, floors and equipment
   
   


4. 
   
   Move and store equipment as directed
   
   


5. 
   
   Deliver products to food service areas
   
   


6. 
   
   Maintain cleanliness of the dish rooms and dish machine in a sanitary and efficient manner
   
   


7. 
   
   Special projects and assignments as business dictates
   
   

SUPERVISORY RESPONSIBILITIES

• 
  
  This position has no supervisory responsibilities
  
  

SKILLS AND QUALIFICATIONS

• 
  
  Previous experience in the restaurant industry preferred
  
  


• 
  
  Effective communication skills
  
  


• 
  
  Organized with attention to detail
  
  


• 
  
  Reliable and dependable with the ability to work late nights, weekends and event days
  
  


• 
  
  Ability to work independently in a fast paced environment
  
  


• 
  
  Ability to multi-task efficiently
  
  

PHYSICAL DEMANDS

• 
  
  Ability to move 50 pounds
  
  


• 
  
  Ability to work for extended periods of time
  
  


• 
  
  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  
  

WORK ENVIRONMENT

• 
  
  Fast paced work environment
  
  

CERTIFICATES, LICENSES, REGISTRATIONS

• 
  
  None required
  
  

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.