Steward/Dishwasher (PM) - Full Time

Hyatt Hotels Corporation; Houston (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Complimentary hotel room nights

Discounted room rates for colleagues’;

Job summary

Hyatt Regency Houston, located in downtown, is seeking a Steward to maintain cleanliness of all kitchen china, silverware, and cookware as part of the Culinary team.

The role requires ability to work evenings, weekends and holidays, lift up to 50 lbs, and uphold high health and safety standards while supporting banquet service and back-of-house operations.

Qualifications

• A true desire to satisfy the needs of others.
• Must be able to work in a fast-paced environment.
• Ability to work varied schedule including evenings, weekends and holidays to accommodate banquet event schedules.
• Ability to lift, push, pull a moderate amount of weight (Up to 50lbs).
• Ability to stand for long periods of time and walk moderate distances.
• Bilingual in English and Spanish preferred.
• Food Handlers Certification required.
• Previous experience in a similar role, preferably in a high-volume banquet setting.

Responsibilities

• Clean and sanitize all hotel china, dishware, glassware, and cookware.
• Ensure back of house areas, including kitchens and pantries, are clean and organized.
• Assist with the setup and breakdown of banquet service equipment.
• Support banquet operations by maintaining cleanliness and providing necessary food items and/or supplies.
• Adhere to health and safety standards, including proper use of cleaning chemicals.
• Monitor inventory of cleaning supplies, china, glassware, dishware, cookware, and banquet equipment.
• Food running and assisting with plate ups or buffets.
• Review EO s to ensure preparedness.

Skills

Customer service

Bilingual English/Spanish

Flexibility

Education

Food Handlers Certification

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Join us for this incredible opportunity to be part of our Stewarding team at the Hyatt Regency Houston, located in the heart of downtown. Not only will you be part of a rock-star team, but you’ll get to be part of a company that has been named one of the “100 Best Companies to Work For®" by Fortune and Great Place To Work. Hyatt has earned a spot on this prestigious list for 12 consecutive years, making it one of the longest-ranked hospitality brands.

A Steward or dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. The Steward is a key member of the Culinary team, ensuring the smooth and efficient handling of all back of house Culinary duties. The Steward will be responsible for the cleanliness, organization, and maintenance of all kitchen service areas, as well as the cleaning and storage of kitchen equipment.

Key responsibilities

• Clean and sanitize all hotel china, dishware, glassware, and cookware
• Ensure back of house areas, including kitchens and pantries, are clean and organized
• Assist with the setup and breakdown of banquet service equipment
• Support banquet operations by maintaining cleanliness and providing necessary food items and/or supplies
• Adhere to health and safety standards, including proper use of cleaning chemicals
• Monitor inventory of cleaning supplies, china, glassware, dishware, cookware, and banquet equipment
• Food running and assisting with plate ups or buffets
• Reviewing event orders (EOs) to ensure preparedness

Hyatt has a very competitive benefit package for colleagues, which may include (exact benefit status depends on status):

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment
• Ability to work varied schedule including evenings, weekends and holidays to accommodate banquet event schedules
• Ability to lift, push, pull a moderate amount of weight (Up to 50lbs)
• Ability to stand for long periods of time and walk moderate distances
• Bilingual in English and Spanish preferred
• Food Handlers Certification required
• Previous experience in a similar role, preferably in a high-volume banquet setting