Banquet Steward & Dishwasher — Fast-Paced Kitchen Support

Hyatt Regency; Houston (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Room nights at Hyatt hotels worldwide

Discounted room rates for colleagues/f

Bereavement and jury duty pay

Vacation and sick leave

Medical, dental and vision insurance

401K with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Descrizione del lavoro

Hyatt Regency Houston Downtown is seeking a Steward or dishwasher to maintain the cleanliness of all hotel china, silverware, and cookware and to support back-of-house culinary duties.

The role responsibilities include cleaning and sanitizing dishware, keeping kitchens organized, assisting with banquet setup and service, and ensuring health and safety standards are followed throughout the shift.

Competenze

• Must be able to work in a fast-paced environment.
• Ability to lift up to 50 lbs.
• Bilingual in English and Spanish preferred.
• Food Handlers Certification required.
• Previous experience in a similar role, preferably in a high-volume banquet setting.

Mansioni

• Clean and sanitize all hotel china, dishware, glassware, and cookware.
• Ensure back of house areas, including kitchens and pantries, are clean and organized.
• Assist with the setup and breakdown of banquet service equipment.
• Support banquet operations by maintaining cleanliness and providing necessary food items and/or supplies.
• Adhere to health and safety standards, including proper use of cleaning chemicals.
• Monitor inventory of cleaning supplies, china, glassware, dishware, cookware, and banquet equipment.
• Maintain kitchen equipment cleanliness.
• Food running and assisting with plate ups or buffets.
• Reviewing event orders (EOs) to ensure preparedness.

Conoscenze

Customer service mindset

Fast-paced environment

Teamwork

Flexible schedule

Formazione

Food Handlers Certification

Descrizione del lavoro

Hyatt Regency Houston Downtown is seeking a Steward or dishwasher to maintain the cleanliness of all hotel china, silverware, and cookware and to support back-of-house culinary duties.

The role responsibilities include cleaning and sanitizing dishware, keeping kitchens organized, assisting with banquet setup and service, and ensuring health and safety standards are followed throughout the shift.