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Hyatt Hotels Corporation in Miami, Florida is seeking a Steward or Dishwasher for a fast-paced hospitality team. This hourly, full-time role involves maintaining cleanliness of china, silverware, and cookware while providing friendly service in a busy hotel kitchen.
You should be able to lift and move moderate weight, work AM or PM shifts including weekends/holidays, and thrive in a team setting. Comprehensive benefits are provided.
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\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"
US - FL - Miami
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
A Steward or Dishwasher primary responsibility include but is not limited tomaintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull, and push a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.